Growing Solutions
Hydroponic farming systems designed for urban environments. Each solution comes with measurable environmental impact and year-round production.
Container Vertical Farms
Fully climate-controlled 40ft shipping containers retrofitted with multi-tier hydroponic growing systems. Produces up to 5,000 lbs of leafy greens per year.
60% less
energy
12 tons/yr offset
CO₂
95% less
water
Rooftop Growing Systems
Modular hydroponic setups designed for urban rooftops. Transform unused roof space into productive growing areas with minimal structural load.
40% less
energy
6 tons/yr offset
CO₂
90% less
water
Indoor Microgreen Labs
Compact indoor systems for high-value microgreens and herbs. Perfect for restaurants, grocery stores, and institutions wanting ultra-fresh produce.
50% less
energy
3 tons/yr offset
CO₂
92% less
water
Community Farm Pods
Shared container farms for neighborhoods and schools. Educational growing programs combined with fresh food access for underserved communities.
55% less
energy
8 tons/yr offset
CO₂
93% less
water
What We Grow
Leafy Greens
Lettuce, Spinach, Kale, Arugula
4,200 lbs/yr
per container
Herbs
Basil, Cilantro, Mint, Dill
1,800 lbs/yr
per container
Microgreens
Radish, Sunflower, Pea, Broccoli
2,400 lbs/yr
per container
Specialty
Edible Flowers, Watercress, Sorrel
800 lbs/yr
per container
Find the Right Solution
Calculate your environmental impact and explore pricing options.